Town Manor’s executive chef is CIA certified (Culinary Institute of America) and can create any type of dish that you prefer. Here are just a few of the many delicious choices available to you.

• HORS D’OEUVRES
• ENTRÈE
• DESSERT

VEGETABLES CRUDITÈS

SPECIALTY VEGETABLE TRAY WITH RANCH
ANTIPASTA TRAY
ASPARAGUS‚ ROASTED PEPPERS & FETA ON FOCACCIA
STUFFED BELGIAN ENDIVE
ASPARAGUS & PROSCUITTO CHEESE STRAWS
STUFFED RED POTATOES
SPANIKOPITA – SPINACH & FETA TRIANGLES
SPINACH & CHEESE PUFFS

SEAFOOD

SALMON FILLET TOPPED WITH CREAM CHEESE‚ CAPERS & DIJON MUSTARD
SCALLOPS OR SHRIMP WRAPPED WITH BACON
SHRIMP COCKTAIL
CREOLE SHRIMP SKEWERS
SMOKED SALMON CANAPÈS
SEARED TUNA CROSTINI

MEATS

INDIVIDUAL BEEF WELLINGTON
TERIYAKI CHICKEN OR BEEF SATE
ROAST BEEF CARVING STATION
MEAT BALLS – SWEET & SOUR‚ MARINARA OR BEEF & MUSHROOM SAUCE
CHICKEN CORDON BLEU PUFFS
CHICKEN QUESADILLAS
JERK CHICKEN BITES
HONEY BOURBON CHICKEN BITES
THAI CHICKEN ON SKEWERS WITH PEANUT SAUCE
CARVED TURKEY BREAST WITH CRANBERRY MUSTARD
HOT HAM & CHEESE PUFF PASTRY ROLL UPS
CHICKEN HIBACHI SKEWERS
KIELBASA SAUSAGE BITES WITH SPICY MUSTARD
WASABI PORK DUMPLINGS

SAVORY BITES

CANAPÈS – ASSORTED CHEF’S CHOICE
STUFFED MUSHROOMS – CRAB STUFFING‚ SPINACH & FETA‚ SAUSAGE & HERB
MINI QUICHE – BACON‚ MUSHROOM & SWISS‚ ASPARAGUS & PARMESAN‚ BROCCOLI & CHEDDAR
SPRING ROLLS – VEGETABLE

DIPS & SPREADS

FRESH BRUSCHETTA SERVED ON CRUSTINI
CREAMY ARTICHOKE DIP SERVED WITH CRACKERS
HERBED CRAB DIP SERVED WITH TOAST POINTS
COLD SPINACH DIP SERVED IN A BREAD BOWL
HOT SPINACH & ARTICHOKE DIP SERVED WITH TORTILLA CHIPS
BLACK BEAN DIP SERVED WITH TORTILLA CHIPS
LAYERED MEXICAN DIP SERVED WITH TORTILLA CHIPS
SUN-DRIED TOMATO DIP SERVED WITH PITA POINTS

FINGER SANDWICHES & WRAPS

(SERVED ON MINI CROISSANTS‚ BREAD VARIETY‚ MINI PUFFS OR PHYLLO CUPS)
VEGETABLE WRAP WITH RANCH SPREAD
TURKEY & SPINACH WRAP WITH MANGO CHUTNEY SPREAD
FIESTA WRAPS
CHICKEN – TUNA – CUCUMBER – HAM OR EGG SALAD
SLICED HAM WITH HONEY MUSTARD
SLICED TURKEY WITH CRANBERRY MUSTARD & BACON
SLICED ROAST BEEF WITH HORSERADISH SAUCE

PASTA

PASTA STATION WITH YOUR CHOICE OF SAUCES‚ PASTA & MEAT
MINI RAVIOLI WITH SAUCE

ENTRÈE

MAIN SELECTIONS

CHICKEN MARSALA
GRILLED CHICKEN BREAST WITH CREAMY BORDELAISE SAUCE
SLICED PORK LOIN WITH SAUCE
SLICED POT ROASTED BEEF
SALMON FILLET WITH DILL SAUCE
PASTA ALFREDO WITH CHICKEN STRIPS OR RAVIOLI
CARVED PRIME RIB
GRILLED PORK TENDERLOIN MEDALLIONS
ROASTED SOLE WITH MEDITERRANEAN SAUCE
CHICKEN FLORENTINE
STUFFED PORK LOIN WITH SPINACH‚ PINE NUTS‚ & FETA
SLICED BEEF TENDERLION WITH BORDELAISE SAUCE
BEEF WELLINGTON WITH SHALLOT CONFETTI
HERB STUFFED CHICKEN BREAST WRAPPED WITH BACON & WHITE WINE SAUCE
STUFFED PORK TENDERLOIN ROULADES WITH FANCY MUSHROOMS
SICILIAN SEAFOOD PASTA WITH SHRIMP‚ SCALLOPS‚ & LOBSTER MEAT
SHRIMP SCAMPI

VEGETABLE SELECTIONS

STEAMED BROCCOLI
GREEN BEANS WITH GARLIC BUTTER
VEGETABLE MEDELY
STEAMED FRESH VEGETABLE OF CHOICE
ROASTED VEGETABLE MEDLEY
GREEN BEAN BUNDLES
STEAMED ASPARAGUS
ROASTED BABY VEGETABLES
BAKED ZUCCHINI
ROASTED LEEKS

STARCH SELECTIONS

MASHED POTATOES
PARSLEY POTATOES
RICE PILAF
GARLIC MASHED POTATOES
POTATOES AU GRATIN

Pastry Chef’s Exclusive Selections Include:

Hand dipped chocolate covered tuxedo strawberries

Cake Flavors

Filling Flavors

Chocolate
Yellow
Lemon
Marble
Spice
German Chocolate
Carrot
Strawberry
Red Velvet
White

Chocolate Fudge
Strawberry
Almond
Chocolate
Pineapple
Raspberry
Bavarian Cream
Cookies & Cream
Vanilla
Choc Bavarian Cream
Lemon
Coconut
Cherry
Banana

Frosting Flavors

Chocolate Fudge
Whipped Topping
Cream Cheese
Buttercream
Wedding White
Chocolate Buttercream
Rolled Fondant*
Banding and Gum paste flower arrangements*

Personalized designs for your custom confection are complimentary.
* additional charge